Food safety is an important and valuable life lesson. If you are a parent, teaching your child about food safety is one of the most practical and worthwhile lessons you can give to him (or her). Here are some of the major highlights of what you need to teach your child about this important subject.
Prioritize the Issues
There are a great number of things you as a parent will teach your child, and a great number of food safety tips alone. You may not be able to teach your child each and every single rule about food safety, so concentrate on those that are the most important. Begin with the rules that are foundational, and build on them little by little.
Make It Fun
Children learn best when they are having a great time. Make a game out of learning food safety rules. Focus on having fun, and make it a goal of helping your child to remember at least a few rules from each food safety learning session.
No child learns well when their parent is hovering around angrily. If you want your teaching to have a positive and lasting impression, don’t scold your child. If he doesn’t learn everything right away or does something wrong when you are watching… simply teach again and move on.
Use Real Life Situations
Real life is the best teacher. When you are baking together, point out food safety tips that are relevant to what is going on at the moment. When you are putting food away, talk about why. If you ask your child to do something and it involves food safety, educate him on the information surrounding it instead of just making a demand.
Teach by Example
Your child will not learn much if your actions are contradicting your words. As you work with food in your day-to-day life, think about food safety and be sure to follow the rules yourself. Know that your child’s eyes are watching you at all times, even when you are not expecting it. Don’t be the parent who says one thing and does another.
Turn It into an Event
A fun way to teach food safety to children is by creating an event to learn and display what they have learned. Plan a special supper or party with your child that you will prepare together. Plan the food, and talk about the rules you will need to follow. Incorporate the learning you have done with a chance to prove how much easier life is when these guidelines are followed. Your child will have a memorable event to help him remember why he is learning these concepts, and great memories with his parent.
Because food safety is an important subject for each and every person, make an effort to teach it to your child. Use a variety of opportunities that will help cement the concept in your child’s mind. By raising a child who understands food safety, you will improve his life and the lives of those around him.
Connecticut Clambakes Cooking Techniques
With Connecticut clambakes, seafood parties can be great. Besides being the tasty food they are, clambakes can also refer to an outdoors gathering of people entertained by luscious and healthy seafood meals with fresh vegetables. It can be adapted into any formal or informal event - family reunion, corporate meeting, wedding party, or just a romantic dinner for two.
The hands-on eating lends itself to a casual atmosphere which makes it a terrific icebreaker when meeting new people. Plainly put, clambakes are fun! And with summer's approach, it is the perfect moment to get the water boiling.
Traditional clambakes were held at the beach as food was cooked over a steady fire. Nowadays, local laws prohibit beach fires, so clambakes are prepared over a more efficient propane burner, but the traditional atmosphere still exists.
Clambake may contain various foods. While some people may want to start off with quahogs (hard shelled clams), others prefer steamers (soft shelled clams) dipped in butter with a salty broth. Hosts can even serve shrimp, clam chowder and mussels. Some of the more traditional accompaniments include corn on the cob, salads, potatoes, slaws, and cornbread. How about having ice cream for dessert? With so many options to have your clambake as delicious and unique as possible, never forget to include lobster bisque, which is of course, the main dish.
Now, if you really want to follow the original clambake cooking process, you'll have to find a spot on the beach where you can dig a pit which is two or three feet deep. Then line it with rocks and build a huge fire on top of these rocks that would reach 400 degrees F. Line the hot rocks with wet seaweed, layer with potatoes, corn in the husk, and more seaweed. Cover the pit with a tarpaulin which is weighted down with rocks, and let it to steam for three hours.
A simpler method would have the shellfish and accompaniments steamed on a stovetop. You can also opt to place rocks in a large metal washtub across a couple of stovetop burners. Then layer it with clams and seaweed before pouring in a couple of gallons of seawater. Wait until it boils and then steam it for about twenty minutes to get the distinct clambake flavor.
If seawater and seaweed are just too much, just have the clambake prepared over hot coals on the grill. This will naturally help the live lobster and potatoes boil first as they take a really long time to cook. The clams and corn, however, will be cooked through the grill's heat.
For a much simpler version of preparing Connecticut clambakes, just place the clams in a pot add in corn and chorizo and some aromatics such as saffron and shallots. Steam it until the clams open. Since following the traditional clambake cooking method is too laborious, many people opt for the simplest technique. What's really important is that you and your guests will have a fun and healthy time feasting on Connecticut clambakes.
Healthy Recipes For Any Lifestyle
So you are thinking about trying some healthy recipes, but you do not know where to start, or you think you don't have enough time? Well you are mistaken! Healthy foods can now be simpler than you would ever have expected. There is no need for complicated calorie counting; all you need are a few tips to help you through it. You will realize soon enough that cooking and eating healthy meals is definitely worth it. So to show you how easily you can eat better, here is an idea of something you could make for breakfast.
No more greasy, less then acceptable, on the go fast food. Breakfast being the most important meal of the day, is it essential that you eat well, to feed your body and your brain the energy it will might to make it through the day. So for your next breakfast, try this: 30g of whole grain cereals and 175g of yogurt mixed together, with 125ml of orange juice on the side. You don't like orange juice? Not a problem! You can substitute for your choice of vegetable of fruit juice, as long as it is 100% pure. You can also add as many fresh fruits as you want to your breakfast.
For even more delicious nutritious, add in some scrambled eggs. Now that is a quick and nutritious morning! Now if you work out of the house, lunch can be a little tricky. So if you must eat out, try to remember what not to eat: no fast food and no over processed food. Feeding your body this kind of stuff will not make you feel better. Also try to keep an eye on sugary, fatty or salty food. You do not have to avoid them, moderation is always the key. Try this: mix some tuna, celery, fat free mayonnaise and some shredded cheese for a fat free tuna spread you can put on a piece of whole wheat bread. The easiest tuna sandwich you will ever make, and possibly the tastiest. So, no more greasy fast food and feeling too full and tired all afternoon, because you had a lunch on the heavy side.
Now you get to dinner, and things get even more complicated. Most of you have families, and you need to please them as well. So why not try your hand at a stir fry. It contains all the ingredients you should have in a healthy meal, and you are always free to substitute the meat for fish or veggie meat if you are a vegetarian. Here is a super quick and simple dinner idea for a quick beef stir fry: 1 lb of chicken breasts in strips, 2 cups of your favorite veggies, 1/4 cup of light Italian dressing and 1 teaspoon of light soy sauce. Fry the beef along with the dressing in a hot skillet. Add the vegetables and the soy sauce and fry for an extra 5 minutes. That's it, you're done!
Try to keep an open mind and stay creative when trying some new healthy recipes. Nothing is impossible, and you will slowly but surely get more and more confident in your new found cooking skills. Eventually, mixing ingredients together will come naturally. Until then, feel free to surf the net, or get a new cookbook to inspire you!